Handcrafted cocktails, curated wines, and local brews. Every pour is intentional.
All syrups, bitters, and infusions are made in-house.
aged rum, passion fruit, lime, orgeat, angostura
House signature. Tropical, balanced, dangerously smooth.
$16mezcal, blue curacao, lime, coconut water, salt rim
Smoky meets tropical. Single large cube.
$17bourbon, honey-rosemary syrup, lemon, egg white
Naples twist on the whiskey sour. Silky and aromatic.
$16tequila blanco, grapefruit, hibiscus syrup, lime, soda
Bright, floral, impossibly refreshing.
$15local gin, ginger beer, lime, cucumber, basil
Herbaceous and crisp. Fort Myers distillery gin.
$15bourbon, cold brew, demerara syrup, chocolate bitters
Rich, bold, and caffeinated.
$17Walk-ins are always welcome at the bar. For dinner reservations, book ahead.