Seasonal plates, Gulf-sourced seafood, and honest cooking. Our menu changes with the tides and the seasons.
Half dozen, house mignonette and cocktail sauce
Crispy tentacles, white bean puree, pickled red onion, salsa verde
Yellowfin, citrus ponzu, avocado, crispy shallots, sesame
Local peaches, arugula, aged balsamic, pistachio crumble
Fried grit cakes, Gulf shrimp, pimento cheese, pepper jelly
Lemon, capers, roasted tomatoes, herbed potatoes
Pan-seared, olive-tomato sauce, saffron rice, plantains
Red wine braise, creamy polenta, gremolata, roasted carrots
Half chicken, crispy skin, lemon jus, seasonal vegetables, farro
Wild mushroom ragu, pecorino, truffle oil, fresh herbs
Lemon zest, chili flake, garlic
Parmesan, truffle oil, fresh herbs
Mixed greens, shaved radish, citrus vinaigrette
Graham cracker crust, toasted meringue, lime zest
Warm molten center, vanilla bean ice cream, sea salt
Three scoops, rotating seasonal flavors
Kitchen is open until one hour before close. Menu items and availability may vary by season.
Join us for dinner. Walk-ins welcome at the bar.